The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Railroad

January 1, 1915

On this menu 15 dishes

Mangoes
Clear green turtle
Broiled Chicken on Toast
Baked Beans
Potatoes, au gratin
BUTTERED BEETS
Cold tongue
Lobster salad
Ice cream
Cake
Cocoa
Coffee
Iced tea
Cold roast beef
cold Sardines