The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The National Arts Club

January 1, 1915

On this menu 11 dishes

Demi Tasse
Grape Fruit Cocktail
Clear consomme
Brook Trout
Slice Cucumbers
Broiled Guinea, Apple Jelly
New peas
Parisienne Potatoes, Parsley Butter
Domestic Claret
Whole Stuffed Tomato, a la Waldorf
Individual Camembert, Bent's and Long Branch