The National Arts Club
Pages
Dishes
| Demi Tasse | |
| Grape Fruit Cocktail | |
| Clear consomme | |
| Brook Trout | |
| Slice Cucumbers | |
| Broiled Guinea, Apple Jelly | |
| New peas | |
| Parisienne Potatoes, Parsley Butter | |
| Domestic Claret | |
| Whole Stuffed Tomato, a la Waldorf | |
| Individual Camembert, Bent's and Long Branch |