The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Restaurant name and/or location not given]

January 1, 1915

On this menu 26 dishes

Hors d'oeuvres a la Russe
Clear green turtle
Celery
Olives
Almonds
Cassolettes of Crabmeat, Maryland
Toast Melba
Tornedos of Beef a la Rossini
Pommes Chateau
New asparagus, Hollandaise
Supreme of Guinea Hen, Otero
Salade Carmen
Savarin Ananas
Petit Fours
Mignardises
Assorted cheese
Crackers
CAFE
Martini
Amontillado
Sauterne
White Seal champagne
Cordial
Clysmic Water
Cigars
Cigarettes