Restaurant name and/or location not given]
Pages
Dishes
| Hors d'oeuvres a la Russe | |
| Clear green turtle | |
| Celery | |
| Olives | |
| Almonds | |
| Cassolettes of Crabmeat, Maryland | |
| Toast Melba | |
| Tornedos of Beef a la Rossini | |
| Pommes Chateau | |
| New asparagus, Hollandaise | |
| Supreme of Guinea Hen, Otero | |
| Salade Carmen | |
| Savarin Ananas | |
| Petit Fours | |
| Mignardises | |
| Assorted cheese | |
| Crackers | |
| CAFE | |
| Martini | |
| Amontillado | |
| Sauterne | |
| White Seal champagne | |
| Cordial | |
| Clysmic Water | |
| Cigars | |
| Cigarettes |