The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Biltmore

January 1, 1915

On this menu 9 dishes

Seafruit, Biltmore
Essence of Tomatoes in Cup
Coffee
Fancy Cakes
Ice Cream with Fresh Strawberries
Soft Shell Crabs, Admiral
Cold New Jersey Asparagus, French Dressing
Breast of Guinea hen, Ideal
Presidential Buffet