The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Ansonia

January 1, 1915

On this menu 24 dishes

Grape Fruit, Maraschino
Irroy Brut Special 1906
Moët & Chandon White Seal
Duc de Montebello
Individual Perfection Scotch
Pecan Nuts
Apollinaris
Park & Tilford's Mi Favorita Cigars
"Fifty-Six" Cigarettes
Timbale of Sweetbread á la Regence
Café
Celery
Petits fours
Olives
Mousse Glacee á la Fletcher
Heart of Romaine á la Dewey
Breast of Guinea Chicken with Virginia Ham
Potatoes Persillées
Sorbet Grand Marnier
Green turtle, Amontillado
Asparagus sauce Mousseline
New Peas in Butter
SALTED ALMONDS
Filet of Kingfish Admiral