Hotel Ansonia
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Dishes
| Grape Fruit, Maraschino | |
| Irroy Brut Special 1906 | |
| Moët & Chandon White Seal | |
| Duc de Montebello | |
| Individual Perfection Scotch | |
| Pecan Nuts | |
| Apollinaris | |
| Park & Tilford's Mi Favorita Cigars | |
| "Fifty-Six" Cigarettes | |
| Timbale of Sweetbread á la Regence | |
| Café | |
| Celery | |
| Petits fours | |
| Olives | |
| Mousse Glacee á la Fletcher | |
| Heart of Romaine á la Dewey | |
| Breast of Guinea Chicken with Virginia Ham | |
| Potatoes Persillées | |
| Sorbet Grand Marnier | |
| Green turtle, Amontillado | |
| Asparagus sauce Mousseline | |
| New Peas in Butter | |
| SALTED ALMONDS | |
| Filet of Kingfish Admiral |