The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 22 dishes

Grapefruit, Maraschino
SORREL SOUP, PRINTANIERE
Amontillado Pasado
Radishes
Olives
Celery
Almonds
Josephshofer
BROOK-TROUT AU BLEU
Tomatoes Stuffed with Cucumbers
BREAST OF CHICKEN A LA BERENICE
Potatoes Laurette
FLAGEOLETS AND CARROTS, VICHY
CHAMPAGNE
Sherbet au rhum
CHAUD-FROID OF DUCKLING A LA PILGRIM
ROMAINE SALAD, FRENCH STYLE
MOUSSE OF FRESH STRAWBERRIES, VANILLA SAUCE
Assorted cakes
Coffee
Apollinaris
Liqueurs