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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grapefruit, Maraschino
SORREL SOUP, PRINTANIERE
Amontillado Pasado
Radishes
Olives
Celery
Almonds
Josephshofer
BROOK-TROUT AU BLEU
Tomatoes Stuffed with Cucumbers
BREAST OF CHICKEN A LA BERENICE
Potatoes Laurette
FLAGEOLETS AND CARROTS, VICHY
CHAMPAGNE
Sherbet au rhum
CHAUD-FROID OF DUCKLING A LA PILGRIM
ROMAINE SALAD, FRENCH STYLE
MOUSSE OF FRESH STRAWBERRIES, VANILLA SAUCE
Assorted cakes
Coffee
Apollinaris
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.