The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Commercial Club

January 1, 1915

On this menu 14 dishes

Filet of Sole Fe Campoise
Calso Water
Tipo White Italian Swiss Colony
Fresh Crab Louie
Hors'd'oe uvres
Clear Green Turtle au Zeres
Vol-au-Vent of Sweetbreads Toulouse
Demi Tasse
Tipo Red Italian Swiss Colony
Champagne "Golden State" Italian Swiss Colony
Roast Spring Chicken au Jus
New peas
Biscuit Tortoni
Assorted cakes