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Commercial Club

Date
1915-01-01
Restaurant
Commercial Club

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Filet of Sole Fe Campoise
Calso Water
Tipo White Italian Swiss Colony
Fresh Crab Louie
Hors'd'oe uvres
Clear Green Turtle au Zeres
Vol-au-Vent of Sweetbreads Toulouse
Demi Tasse
Tipo Red Italian Swiss Colony
Champagne "Golden State" Italian Swiss Colony
Roast Spring Chicken au Jus
New peas
Biscuit Tortoni
Assorted cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.