The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Union League Club

January 1, 1915

On this menu 12 dishes

Petite marmite passe en tasse
Viande de crab a l'amiral
Riz de veau grille, colbert
Petits pois au beurre
Pate virginia a la gelee
Salade de pomme et celeri
Bombe aux fruits
Macaroons
Demi-tasse
MOET & CHANDON, Dry Imperial 1906
Krug & Co, Extra Sec, Cuvee 1906
White Rock