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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2

Dishes

Clams a l'Estragon
Clear green turtle soup
Brook Trout Saute Meuniere
Tomato & Cucumber Salad
Saddle of Spring Lamb, Orange Mint Sauce
Potatoes Laurette
New string beans
Sherbet au Champagne
Breast of Guinea Hen and Virginia Ham
New asparagus, Vinaigrette
Bombe of Vanilla and Fresh Strawberries, Chantilly
Petits fours
Fruits
Coffee
Amontillado Pasado
Krug and Co, Extra Sec 1906
Apollinaris
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.