The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 18 dishes

Clams a l'Estragon
Clear green turtle soup
Brook Trout Saute Meuniere
Tomato & Cucumber Salad
Saddle of Spring Lamb, Orange Mint Sauce
Potatoes Laurette
New string beans
Sherbet au Champagne
Breast of Guinea Hen and Virginia Ham
New asparagus, Vinaigrette
Bombe of Vanilla and Fresh Strawberries, Chantilly
Petits fours
Fruits
Coffee
Amontillado Pasado
Krug and Co, Extra Sec 1906
Apollinaris
Liqueurs