The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Biltmore

January 1, 1915

On this menu 21 dishes

CLOVISSES CHERRYSTONE COCKTAIL
Creme d'asperges
Celeri
Amandes salees
Olives
SUPREME DE SOLE CHAUCHAT
QUARTIER D'AGNEAU TOURANGELLE
Haricots verts nouveaux
Pommes Noisette
Punch Romain
PIGEON ROTI A LA BROCHE
Salade Parisienne
Glace de Fantaisie
Mignardises
Clysmic Spring
Table Water
Champaign a la carte
Charles-Heidsieck Extra Dry
Reims
CAFE
Schinasi Bros. Natural Cigarettes