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Hotel Biltmore

Date
1915-01-01
Restaurant
Hotel Biltmore

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

CLOVISSES CHERRYSTONE COCKTAIL
Creme d'asperges
Celeri
Amandes salees
Olives
SUPREME DE SOLE CHAUCHAT
QUARTIER D'AGNEAU TOURANGELLE
Haricots verts nouveaux
Pommes Noisette
Punch Romain
PIGEON ROTI A LA BROCHE
Salade Parisienne
Glace de Fantaisie
Mignardises
Clysmic Spring
Table Water
Champaign a la carte
Charles-Heidsieck Extra Dry
Reims
CAFE
Schinasi Bros. Natural Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.