The Menu Museum
DecadesRestaurantsDishesRandom menu

Restaurant name and/or location not given]

Date
1915-01-01
Restaurant
Restaurant name and/or location not given]
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Vegetable Soup$0.10
Clam Chowder$0.15
Chicken soup with rice$0.15
Creamed codfish on toast$0.15
Fish cakes$0.15
Fish Cakes with Spaghetti$0.20
Fish cakes with egg$0.20
Baked Blue Fish, Potatoes$0.20
Hot Rice with Poached Egg$0.15
Creamed Eggs on Toast$0.20
Corned Beef Hash$0.15
Corned Beef Hash with Poached Egg$0.20
Cold Ham with Potato Salad$0.20
Corned Beef with potato salad$0.20
Roast Sirloin of Beef, Browned Potato$0.20
Spanish Omelet, French Fried Potatoes$0.25
Baked Spaghetti with Cheese$0.05 – $0.10
FRESH ASPARAGUS ON TOAST$0.15
Potato salad$0.10
Egg Salad$0.20
Chocolate Cornstarch with Whipped Cream$0.05
Creamed Rice Pudding with Raisins$0.05
Stewed rhubarb$0.05
rhubarb pie$0.05
Layer Cake$0.05
Ice cream$0.10
Crullers Home Made$0.05
Cup Custard$0.10
Fresh Baked Apple$0.05
Fresh Baked Apple with Cream$0.10
Large Baked Apple with Cream in Bowl$0.15
FRESH FRUIT
Cocoa with Whipped Cream$0.05
Bulgarzoon "Childs Health Drink"$0.05
Butter Cakes

Page 2

Home Made Pies of All Sorts
FRESH FRUIT
Fresh Baked Apple$0.05
Fresh Baked Apple with Cream$0.10
Charlotte Russe$0.05
CREAM RICE PUDDING$0.05
Tapioca Pudding$0.05
Potato salad$0.10
Egg Salad$0.20
FRESH ASPARAGUS ON TOAST$0.15
Lyonnaise Potatoes$0.10
Stewed tomatoes$0.05
Baked Spaghetti with Cheese$0.05 – $0.10
Baked Beans, N.Y. Style$0.05
Baked Beans, Boston Style$0.05
Butter Cakes
Small Steak$0.35
Small steak with onions$0.40
Lamb Chops, Potatoes$0.30
Ham & Eggs, French Fried Potatoes$0.25
Veal Cutlet, Breaded, Tomato Sauce$0.20
Corned Beef Hash$0.15
Corned Beef Hash with Poached Egg$0.20
Hot Rice with Poached Egg$0.15
Baked Blue Fish, Potatoes$0.20
Fish cakes$0.15
Fish Cakes with Spaghetti$0.20
Fish cakes with egg$0.20
Creamed codfish on toast$0.15
Chicken soup with rice$0.15
Clam Chowder$0.15
Vegetable Soup$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.