Restaurant name and/or location not given] (1915) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 31 dishes

Vegetable Soup$0.10

Tomato Soup$0.10

Chicken soup with rice$0.15

Baked Sea Trout, Potatoes$0.20

Frankfurters with Potato Salad$0.15

Fresh Spinach with Egg$0.15

Corned Beef Hash$0.15

Corned Beef Hash, with poached egg$0.20

Veal Cutlet, Breaded, Tomato Sauce$0.20

Individual Chicken Pie$0.20

Fried Ham, French Fried Potatoes$0.20

Lamb Chops, with Potatoes$0.30

Small Steak$0.35

Small Steak, with Onions$0.40

Baked beans, NY style$0.05

Baked Spaghetti with Cheese$0.05 – $0.10

Spinach$0.05

Lyonnaise Potatoes$0.10

Potato salad$0.10

Egg Salad$0.20

Creamed Rice$0.05

Tapioca Pudding$0.05

Charlotte Russe$0.05

Layer Cake$0.05

Fresh Baked Apple$0.05

Fresh Baked Apple with Cream$0.10

FRESH FRUIT

Home Made Pies of All Sorts

Butter Cakes

BREAD

Baked beans Boston style$0.05