The Menu Museum
DecadesRestaurantsDishesRandom menu

Restaurant name and/or location not given]

Date
1915-01-01
Restaurant
Restaurant name and/or location not given]
Currency
Dollars

Pages

  1. Page 1

Dishes

Vegetable Soup$0.10
Tomato Soup$0.10
Chicken soup with rice$0.15
Baked Sea Trout, Potatoes$0.20
Frankfurters with Potato Salad$0.15
Fresh Spinach with Egg$0.15
Corned Beef Hash$0.15
Corned Beef Hash, with poached egg$0.20
Veal Cutlet, Breaded, Tomato Sauce$0.20
Individual Chicken Pie$0.20
Fried Ham, French Fried Potatoes$0.20
Lamb Chops, with Potatoes$0.30
Small Steak$0.35
Small Steak, with Onions$0.40
Baked beans, NY style$0.05
Baked Spaghetti with Cheese$0.05 – $0.10
Spinach$0.05
Lyonnaise Potatoes$0.10
Potato salad$0.10
Egg Salad$0.20
Creamed Rice$0.05
Tapioca Pudding$0.05
Charlotte Russe$0.05
Layer Cake$0.05
Fresh Baked Apple$0.05
Fresh Baked Apple with Cream$0.10
FRESH FRUIT
Home Made Pies of All Sorts
Butter Cakes
BREAD
Baked beans Boston style$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.