The Menu Museum
DecadesRestaurantsDishesRandom menu

Restaurant name and/or location not given]

Date
1915-01-01
Restaurant
Restaurant name and/or location not given]
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Cream of Asparagus Soup$0.10
Vegetable Soup$0.10
Chicken Soup$0.15
Bulgarzoon with Vichy$0.10
Bulgarzoon "Childs Health Drink"$0.05
Cocoa with Whipped Cream$0.05
Stewed rhubarb$0.05
Fresh Baked Apple$0.05
Fresh Baked Apple with Cream$0.10
Large Baked Apple with Cream in Bowl$0.15
rhubarb pie$0.05
Ice cream$0.10
Layer Cake$0.05
Crullers Home Make$0.05
Creamed Rice$0.05
Tapioca Pudding$0.05
Potato salad$0.10
Egg Salad$0.20
FRESH ASPARAGUS ON TOAST$0.15
Baked Spaghetti with Cheese$0.05 – $0.10
Pot Roast of Beef, Browned Potato$0.25
Veal Cutlet, Breaded, Tomato Sauce$0.20
Lamb Stew with Vegetables$0.15
Creamed Eggs on Toast$0.20
Hot roast beef sandwich$0.15
Hot Rice with Poached Egg$0.15
Chicken Croquette, with Potatoes$0.15
Hamburger Roast, Spaghetti, Potatoes$0.15
Ham Omelet, French Fried Potatoes$0.20
Baked Beans, N.Y.$0.10
Baked Beans, Boston$0.10
Baked Beans, N.Y. with Pork$0.15
Baked Beans, Boston with Pork$0.15
FRESH FRUIT

Page 2

Hot roast beef sandwich$0.15
Chicken Croquette with Potatoes$0.15
Veal Cutlet, Breaded, Tomato Sauce$0.20
Lamb Chops, Potatoes$0.30
Vegetable Soup$0.10
Bean soup$0.10
Chicken soup with rice$0.15
Baked Sea Trout, Potatoes$0.20
Hamburger Steak, Mashed Potatoes$0.20
Ham & Eggs, French Fried Potatoes$0.25
Potato salad$0.10
Cup Custard$0.10
Ice cream$0.10
Egg Salad$0.20
Fresh Baked Apple$0.05
Stewed tomatoes$0.05
Small Steak$0.35
Small steak with onions$0.40
Fresh Baked Apple with Cream$0.10
Baked Spaghetti with Cheese$0.05 – $0.10
Baked Beans, N.Y. Style$0.05
Baked Beans, Boston Style$0.05
Lyonnaise Potatoes$0.10
FRESH ASPARAGUS ON TOAST$0.15
CREAM RICE PUDDING$0.05
Tapioca Pudding$0.05
FRESH FRUIT

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.