The Menu Museum
DecadesRestaurantsDishesRandom menu

Restaurant name and/or location not given]

Date
1915-01-01
Restaurant
Restaurant name and/or location not given]
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Vegetable Soup$0.10
Green Split Pea Soup$0.10
Chicken soup with rice$0.15
Baked Sea Trout, Potatoes$0.20
Fresh Spinach with Egg$0.15
Vienna Roast, Spaghetti, Potatoes$0.15
Frankfurters with Potato Salad$0.15
Fried Liver with Onions, Potatoes$0.20
Individual Chicken Pie$0.20
Veal Cutlet, Breaded, Tomato Sauce$0.20
Fried Ham, French Fried Potatoes$0.20
Lamb Chops, with Potatoes$0.30
Small Steak$0.35
Baked Beans, N.Y. or Boston Style$0.05
Spinach$0.05
Baked Spaghetti with Cheese$0.05 – $0.10
Stewed tomatoes$0.05
Lyonnaise Potatoes$0.10
Potato salad$0.10
Egg Salad$0.20
Creamed Rice$0.05
Cup Custard$0.10
Ice cream$0.10
Fresh Baked Apple$0.05
FRESH FRUIT
Home Made Pies of All Sorts
Small steak with onions$0.40
Tapioca Pudding$0.05
Fresh Baked Apple with Cream$0.10

Page 2

Green Split Pea Soup$0.10
Vegetable Soup$0.10
Chicken soup with rice$0.15
Baked Sea Trout Potatoes$0.20
Vienna Roast, Spaghetti, Potatoes$0.15
Beef Stew with Vegetables$0.15
Fresh Spinach with Egg$0.15
Chicken Croquette and Mashed Potatoes$0.15
Frankfurters & Potato Salad$0.15
Corned beef hash browned$0.15
Roast Sirloin of Beef, Mashed Potatoes$0.20
Individual Chicken Pie$0.20
Corned Beef Hash Browned with Egg$0.20
Fried Liver$0.15
Veal Cutlet, Breaded, Tomato Sauce$0.20
Spanish Omelet, French Fried Potatoes$0.20
Spincah$0.05
Baked Spaghetti with Cheese$0.05 – $0.10
Potato salad$0.10
Egg Salad$0.20
Layer Cake$0.05
Chocolate Cornstarch with Cream$0.05
Vanilla Cornstarch with Cream$0.05
Stewed rhubarb$0.05
rhubarb pie$0.05
rice pudding$0.05
Tapioca Pudding$0.05
Ice cream$0.10
Crullers Home Made$0.05
Cup Custard$0.10
Fresh Baked Apple$0.05
Fresh Baked Apple with Cream$0.10
Large Baked Apple with Cream, in Bowl$0.15
FRESH FRUIT
Bulgarzoon "Childs Health Drink"$0.05
Bulgarzoon with Vichy$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.