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Hotel Chamberlin

Date
1915-01-01
Restaurant
Hotel Chamberlin

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fresh Crab Flakes, Chamberlin
Clear green turtle
Celery
Salted Nuts
Olives
Planked Chesapeake Shad en Bordure
New asparagus, Hollandaise
Broiled Squab Guinea au Cresson
New peas
Heart of Lettuce and Smithfield Ham
Ice Cream, Surprise
Assorted cakes
Coffee
Sauterne
G.H. Mumm's Extra Dry
G.H. Mumm's Cordon Rouge
Apollinaris
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.