The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Chamberlin

January 1, 1915

On this menu 19 dishes

Fresh Crab Flakes, Chamberlin
Clear green turtle
Celery
Salted Nuts
Olives
Planked Chesapeake Shad en Bordure
New asparagus, Hollandaise
Broiled Squab Guinea au Cresson
New peas
Heart of Lettuce and Smithfield Ham
Ice Cream, Surprise
Assorted cakes
Coffee
Sauterne
G.H. Mumm's Extra Dry
G.H. Mumm's Cordon Rouge
Apollinaris
Cigars
Cigarettes