January 1, 1915
On this menu 33 dishes
Vegetable Soup$0.10
Tomato Soup$0.10
Chicken soup with rice$0.15
Baked Sea Trout, Potatoes$0.20
Chicken Croquette, Mashed Potatoes$0.15
Beef Cutlet, Spaghetti, Mashed Potatoes$0.15
Lamb Stew with Vegetables$0.15
Hot Corned Beef with N.Y. Baked Beans$0.15
Hamburger Steak, with Mashed Potatoes$0.20
Cold Boiled Ham with Potato Salad$0.20
Veal Cutlet, Breaded, Tomato Sauce$0.20
Roast Sirloin of Beef, Mashed Potatoes$0.20
Liver and Bacon French Fried Potatoes$0.25
Country Sausage, Potatoes$0.15
Baked Spaghetti with Cheese$0.05 – $0.10
Lyonnaise Potatoes$0.10
FRESH ASPARAGUS ON TOAST$0.15
Potato salad$0.10
Egg Salad$0.20
Layer Cake$0.05
Crullers Home Made$0.05
Creamed Rice$0.05
Tapioca Pudding$0.05
Stewed rhubarb$0.05
Cup Custard$0.10
Ice cream$0.10
Fresh Baked Apple$0.05
Fresh Baked Apple with Cream$0.10
Large Baked Apple with Cream in Bowl$0.15
FRESH FRUIT
Bulgarzoon "Childs Health Drink"$0.05
Bulgarzoon with Vichy$0.10
rhubarb pie$0.05