The Menu Museum
DecadesRestaurantsDishesRandom menu

Restaurant name and/or location not given]

Date
1915-01-01
Restaurant
Restaurant name and/or location not given]
Currency
Dollars

Pages

  1. Page 1

Dishes

Vegetable Soup$0.10
Tomato Soup$0.10
Chicken soup with rice$0.15
Baked Sea Trout$0.20
Beef Cutlet, Spaghetti, Potatoes$0.15
Chicken Croquette with Potatoes$0.15
Veal Cutlet, Breaded, Tomato Sauce$0.20
Hamburger Steak, Mashed Potatoes$0.20
Ham & Eggs, French Fried Potatoes$0.25
Lamb Chops, Browned Potato$0.30
Small Steak, with Onions$0.40
Baked Beans, N.Y. Style$0.05
Baked Beans, Boston Style$0.05
Baked Spaghetti with Cheese$0.05 – $0.10
Stewed tomatoes$0.05
Lyonnaise Potatoes$0.10
FRESH ASPARAGUS ON TOAST$0.15
Potato salad$0.10
Egg Salad$0.20
Cream Rice$0.05
Tapioca Pudding$0.05
Cup Custard$0.10
Ice cream$0.10
Fresh Baked Apple$0.05
Fresh Baked Apple with Cream$0.10
FRESH FRUIT

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.