Restaurant name and/or location not given] (1915) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 26 dishes

Vegetable Soup$0.10

Tomato Soup$0.10

Chicken soup with rice$0.15

Baked Sea Trout$0.20

Beef Cutlet, Spaghetti, Potatoes$0.15

Chicken Croquette with Potatoes$0.15

Veal Cutlet, Breaded, Tomato Sauce$0.20

Hamburger Steak, Mashed Potatoes$0.20

Ham & Eggs, French Fried Potatoes$0.25

Lamb Chops, Browned Potato$0.30

Small Steak, with Onions$0.40

Baked Beans, N.Y. Style$0.05

Baked Beans, Boston Style$0.05

Baked Spaghetti with Cheese$0.05 – $0.10

Stewed tomatoes$0.05

Lyonnaise Potatoes$0.10

FRESH ASPARAGUS ON TOAST$0.15

Potato salad$0.10

Egg Salad$0.20

Cream Rice$0.05

Tapioca Pudding$0.05

Cup Custard$0.10

Ice cream$0.10

Fresh Baked Apple$0.05

Fresh Baked Apple with Cream$0.10

FRESH FRUIT