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Broadway Central Hotel

Date
1915-01-01
Restaurant
Broadway Central Hotel

Pages

  1. Page 1
  2. Page 2

Dishes

Mock Turtle Soup, Club style
L. I. Little Necks
Clam cocktail
Apple Fritters glace au cognac
Bread and Butter Pudding, Cream Sauce
Rainbow Ice Cream
Baked Macaroni with Cheese
Queen olives
Radishes
Green Onions
Hot Bouillon
Jellied Bouillon
Chicken Soup, Windsor
Ribs of Prime Beef, dish gravy
Stuffed Vermont turkey, cranberry sauce
New string beans
Mashed potatoes
Lettuce and Tomato Salad
Cheese and Crackers
Assorted cakes
Demi-tasse
Creme de Menthe
Creme de Cacao
Benedictine
Pony Brandy
Sauterne
Claret
Russet Cider
Cav. Ernstrom Mori Chianti
Imported beer on draught
Domestic Beer on Draught
Heldrick's Cider

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.