January 1, 1915
On this menu 41 dishes
Blue Point Oysters$0.20
Pickles$0.10
Olives$0.10
Mock Turtle Soup, Club style$0.15
Chicken Soup, Windsor$0.10
Hot Bouillon$0.15
COLD BOUILLON$0.15
Broiled Weakfish, sauce Figaro, Pommes Croquettes$0.35
Smoked Shoulder and new cabbage$0.40
Baked Chicken with mushrooms in shells$0.40
Cutlets of Tenderloin, green peas$0.35
Goose Livers saute with mushrooms$0.35
Home-made Baked Beans with pork$0.25
Roman Punch$0.15
Ribs of Prime Beef, dish gravy$0.50
Stuffed Vermont turkey, cranberry sauce$0.50
Boiled potatoes$0.10
Mashed Turnips$0.10
Mashed potatoes$0.10
Boiled rice$0.10
Stewed Corn$0.10
Cold Prime Beef$0.50
Cold Beef Tongue$0.40
Cold Virginia Ham$0.40
Pickled lamb's tongue$0.35
Cold Vermont Turkey$0.50
Cold Corned Beef$0.40
Lettuce Salad$0.25
Cold slaw with mayonnaise$0.20
Potato salad$0.15
Chocolate pudding, cream sauce$0.10
Apple Pie$0.10
Pineapple Pie$0.10
Ice cream$0.10
Assorted cakes$0.10
Hot Ginger Bread$0.10
Coffee$0.05
Small pitcher of cream, extra$0.05
Tea$0.10
Milk, small glass$0.05
Milk, large glass$0.10