The Menu Museum
DecadesRestaurantsDishesRandom menu

Restaurant name and/or location not given]

Date
1915-01-01
Restaurant
Restaurant name and/or location not given]
Currency
Dollars

Pages

  1. Page 1

Dishes

Rolls and Coffee$0.10
Griddle Cakes and Coffee$0.15
Eggs, Rolls and Coffee$0.20
Cereal of Fruit, Rolls and Coffee$0.20
Fruit or Cereal, Eggs, Rolls and Coffee$0.25
Fruit and Cereal, Eggs, Rolls and Coffee$0.35
Cream, extra$0.05
Baked apples
Stewed fresh rhubarb
Stewed prunes
Grape fruit
Oranges
Bananas
Oatmeal
Cream of Wheat
Boiled rice
Shredded Wheat
Force
Puffed rice
Poached eggs
Boiled eggs
Scrambled Eggs
Ham and eggs
Bacon and eggs
Shirred Eggs
Broiled Green Bluefish
Fried Filet of Sole
Tenderloin Steak Plain or with Onions
Lamb Chops
Boiled or Fried Ham
Calf's Liver and Bacon
Chipped Beef in Cream
Stewed Kidney
country sausages
Broiled honey-comb tripe
Hashed browned potatoes
French fried potatoes
Lyonnaise Potatoes
Baked Potatoes
Creamed Potatoes
German fried potatoes
Rolls
Griddle cakes
Bread or Toast
Coffee, Tea, Milk or Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.