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Broadway Central Hotel

Date
1915-01-01
Restaurant
Broadway Central Hotel
Currency
Dollars

Pages

  1. Page 1

Dishes

Strawberries and Cream$0.20
Stewed fresh rhubarb$0.10
Grape fruit$0.10 – $0.20
Sliced Bananas and Cream$0.10
Bananas$0.10
Orange$0.10
sliced$0.10
Baked Apple$0.10
Orange Juice$0.25
Apple Sauce$0.05
Sliced Fresh Pineapple$0.10
Stewed prunes$0.05
Orange marmalade$0.15
peaches$0.15
White cherries$0.15
Strawberry jam$0.15
Red raspberry jam$0.15
Oatmeal$0.10
Corn Flakes$0.10
Hominy$0.10
Grape Nuts$0.10
Cream of Wheat$0.10
Force$0.10
Wheatena$0.10
Puffed rice$0.10
Shredded Wheat$0.10
Extra small pitcher of cream$0.05
Fresh Mackerel$0.35
Salt macherel$0.30
Spanish mackerel$0.35
Bluefish$0.35
Sea bass$0.35
Filet of sole$0.35
Finnan Haddie$0.35
CREAMED$0.40
Halibut$0.35
Flounder$0.35
Salmon$0.40
Fish cakes$0.30
with poached egg$0.35
Boiled$0.15
Fried or shirred$0.20
with ham or bacon$0.25
Poached on toast$0.25
Scrambled$0.25
OMELETTE$0.25
with kidneys or mushrooms$0.40
with ham$0.35
with tomatoes$0.30
spanish$0.40
Sautee. stewed or Lyonnaise$0.15
Fried or baked$0.10
Hashed in Cream$0.20
au gratin$0.25
Wheat Cakes with Maple Syrup$0.15
French pancake$0.30
with jelly$0.35
French or Vienna roll$0.10
Crescent$0.10
Corn muffins$0.10
Cream toast$0.25
Dry or buttered toast$0.10
Dipped Toast$0.10
Milk toast$0.20
Small Steak$0.60
Small tenderloin$0.70
Sirloin$0.75
Extra sirloin$1.25
Large tenderloin$1.00
Porterhouse$1.50
Half Broiled Spring Chicken$0.65
Lamb Chops$0.50
pig's feet$0.30
Veal Cutlet$0.50
Tripe, any style$0.35
Mutton Chops$0.50
Kidneys, broiled$0.35
Hashed corned beef$0.30
Ham, broiled or fried$0.30
bacon$0.30
Imported Frankfort sausages$0.40
Pork Chops$0.50
Calf's liver$0.35
with bacon$0.40
country sausages$0.40
Coffee$0.05
Postum Cereal$0.15 – $0.10
English breakfast, Oolong, Ceylon, green or mixed, pot for one$0.10
Horlick's malted milk, glass$0.10
Milk$0.05 – $0.10
Buttermilk$0.05 – $0.10
Cream$0.05
Small Glass Cream$0.15
large glass$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.