January 1, 1915
On this menu 33 dishes
L. I. Little Necks
Stuffed L. I. Duckling, apple sauce
Postum
Waldorf Salad
Bermuda potatoes
Coffee
Ribs of Prime Beef, dish gravy
Almond Custard Pie
Tea
Milk
Crackers
Cream Cheese
Vanilla ice cream
Assorted cakes
Peach Turnover
Apple Pie
Cornstarch Pudding, cream sauce
Fried Egg Plant
Plain Boiled Spinach
Macaroni au Fromage
Braised Short Ribs of Beef with macaroni
Hamburg Steak, smothered onions, fried sweet potatoes
Cutlets of Tenderloin with creamed spinach
Pommes Persillade
Baked weakfish a l'italienne
Consomme Patti
Hot Bouillon
Cream of Chicken
Radishes
Queen olives
Clam cocktail
COLD BOUILLON
Mashed potatoes