January 1, 1915
On this menu 28 dishes
Consomme Patti
Puree of peas aux croutons
hot consomme in cup
Radishes
Green Onions
Broiled Halibut Steak, anchovy butter, Pommes Brabant
Navel Corned Beef and new cabbage
Curry of Turkey Wings, rice, stuffed green peppers
Cutlets of Tenderloin, creamed spinach
Frankfurter sausages, sauerkraut
Hashed Mutton, Country style, string beans
Loin of Jersey pork, apple sauce
Eggs a la Buckingham
Cold Slaw mayonnaise
Boiled potatoes
Mashed potatoes
Butter Beets
Kohlrabi with cream
Farina Pudding, rum sauce
Apple Pie
Pineapple Pie
Assorted cakes
Ice cream
Tea
Coffee
Milk
jellied Consomme in Cup
Frankfurter Sausages, potato salad