The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 12 dishes

Pamplemousse au bar le duc
CONSOMME DE TOMATES A LA PRINCESSE
CELERIS DE CALIFORNIE
Amandes salees
Croustade de Ris de Veau, Fulton
Poitrine de dinde farcie, sauce diablee
Pommes Douces a la Dixie
PIGEONNEAU DE PHILADELPHIA ROTI SUR CANAPE
Salade de coeurs de laitue a la Russe
Glaces Tutti-frutti.
Petits fours
CAFE