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Broadway Central Hotel

Date
1915-01-01
Restaurant
Broadway Central Hotel
Currency
Dollars

Pages

  1. Page 1

Dishes

BLUE POINTS
Clam cocktail
Queen olives
Radishes
CONSOMME SAGO
Chicken giblet
CLAM BROTH
Broiled Delaware shad, maitre d'hotel
Pommes Duchesse
Braised Ox Tail a la Bourgeoise
Cutlets of Salmon, mashed potatoes, green peas
Fried Lamb Fries, tomato sauce, green peas
Spaghetti, milanaise
Stuffed Vermont turkey, cranberry sauce
Ribs of Prime Beef, dish gravy
Bermuda and Mashed Potatoes
Creamed Onions
Stewed Corn
Watercress Salad
Cabinet Pudding, Cream Sauce
Apple Pie
Fresh Rhubarb Pie
Strawberry tartlet
Assorted cakes
Peach Ice Cream
Cream Cheese
Crackers
Coffee
Tea
Milk
Postum

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.