The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 1, 1915

On this menu 17 dishes

Pamplemousses au Marasquin
Consomme Brunoise aux Quenelles
Olives
Celeri
Noix Salees
Supreme de Bar raye saute, Meuniere
Pommes de terre fondantes
Agneau de Printemps a la Menthe
Poix nouveaux
Tomate farci
Asperges nouvelles a la Hollandaise
Sorbet Grande Chartreuse
Poulet de Grains de Philadelphie roti au Cresson
SALADE DE SAISON
Mousse aux fraises fraiches
Friandises
Cafe noir