The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Park Avenue Hotel

January 1, 1915

On this menu 17 dishes

Grape fruit
Celery
Olives
Salted Nuts
Mock turtle soup
Shad roe
Mignon Tenderloin Beef a la Stanley
Punch Benedictine
Roast Royal Squab
Fruit salad
Fancy Forms Ice Cream
Assorted cakes
CAMEMBERT CHEESE
Coffee
Martini Cocktail
Sauterne
Clysmic Water