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Park Avenue Hotel

Date
1915-01-01
Restaurant
Park Avenue Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Grape fruit
Celery
Olives
Salted Nuts
Mock turtle soup
Shad roe
Mignon Tenderloin Beef a la Stanley
Punch Benedictine
Roast Royal Squab
Fruit salad
Fancy Forms Ice Cream
Assorted cakes
CAMEMBERT CHEESE
Coffee
Martini Cocktail
Sauterne
Clysmic Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.