Hotel St. Andrew
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Dishes
| Queen olives | |
| Grape Fruit, Maraschino | |
| Consomme Printanier Royale | |
| Potage Lambal | |
| BOILED KENNEBEC SALMON, SAUCE GENEVOISE | |
| Filet of beef pique, Provencale | |
| Apple fritters au rhum | |
| Roast stuffed Maryland turkey, cranberry sauce, New asparagus, sauce Hollandaise, Mashed potatoes | |
| Belgium endive salad, French dressing | |
| Boston cream puff | |
| Neapolitan Ice Cream and Cakes | |
| Demi-tasse |