The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 22 dishes

Crabmeat Cocktails
Chicken Gumbo, Creole Style
Radishes
Olives
Celery
Almonds
Roasted Filet, Larded, Piquante Sauce
Potatoes a la Francaise
String Beans Saute in Butter
HOT CORN BREAD
Squab Chicken a la Maryland
Hearts of Lettuce, Paducah
Hot Southern Biscuits
Savarin au rhum
Coffee
Cocktails
Josephshofer
G. H. Mumm's Cordon Vert
White Rock
Flor de Murias Cigars
Milo Cigarettes
H. P. W. Cigarettes