Hotel St. Andrew
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Dishes
| Thursday- Chicken pot pie, Country Style | $0.65 |
| *Milk-fed squab chicken, mushrooms and rice | $0.65 |
| Miss Ford's home-made pecanisques or hickoryisques | $0.20 |
| Lobster salad | $0.70 |
| Boston cream puff | $0.10 |
| Cream cheese with individual jar preserved oranges in honey | $0.35 |
| Philadelphia Cream Cheese | $0.15 |
| AMERICAN CHEESE | $0.15 |
| Preserved oranges in honey jar | $0.15 |
| Home-made apricot pie | $0.15 |
| Cherry tart, Chantilly | $0.15 |
| Chocolate, vanilla or coffee eclair, each | $0.10 |
| Apple Pie | $0.15 |
| Charlotte Russe | $0.20 |
| Pie a la Mode | $0.35 |
| Cup Custard | $0.15 |
| Assorted fancy cakes | $0.25 |
| Fruit Cake | $0.15 |
| Macaroons | $0.25 |
| Lady fingers | $0.20 |
| Filet of herring in white wine | $0.35 |
| Queen olives | $0.15 |
| Fresh Beluga Caviar | $0.75 |
| Celery | $0.25 |
| Dill Pickle | $0.10 |
| crab meat cocktail | $0.50 |
| Lobster Cocktail | $0.60 |
| Cherrystone Clams | $0.25 |
| Supreme of grape fruit, maraschino cherries | $0.60 |
| Cape Cods oysters | $0.30 |
| Little Neck clams or Blue Points | $0.20 |
| BOILED KENNEBEC SALMON, SAUCE GENEVOISE | $0.50 |
| *Filet of beef pique, Provencale | $0.65 |
| *Wiener schnitzel a la Holstein | $0.70 |
| *New asparagus, butter sauce | $0.45 |
| *Apple fritters au rum | $0.25 |
| *Roast Maryland turkey, cranberry sauce | $0.65 |
| New green peas | $0.35 |
| New string beans | $0.30 |
| Radishes | $0.15 |
| Chow chow | $0.15 |
| Gherkins | $0.20 |
| Sardines | $0.30 – $0.50 |
| Bismarck Herring | $0.30 |
| Stuffed olives | $0.25 |
| India Relish | $0.15 |
| Stuffed Mangoes | $0.25 |
| Anchovies | $0.50 |
| Stuffed celery | $0.40 |
| Lyon Sausage | $0.35 |
| Thon marine | $0.30 |
| Carciofini | $0.40 |
| Consomme jelly en tasse | $0.20 |
| Chicken broth with rice | $0.25 |
| Consomme Printanier Royale | $0.20 |
| Cold Chicken Broth en tasse | $0.20 |
| Potage Lambal | $0.20 |
| Tomato jelly en tasse | $0.20 |
| Broiled Delaware shad and roe | $0.60 |
| Broiled Delaware roe with bacon | $0.60 |
| Fried Scallops, Tartar Sauce | $0.50 |
| Broiled North Carolina shad, maitre d'hotel | $0.50 |
| Sunday- Milk-fed chicken with mushrooms and rice | $0.65 |
| Monday- Carbonade of beef, Flamande | $0.50 |
| Tuesday- Saddle of Spring lamb, Richelieu | $0.50 |
| Wednesday- Filet of beef pique with mushrooms | $0.70 |
| Friday- Fricandeau of veal with spinach Naturel | $0.50 |
| Saturday- English mutton chop a la St. Andrew | $0.65 |
| Cold St. Andrew toast sandwich made of preserved oranges with honey | $0.20 |
| Supreme of chicken, Virginien | $1.00 |
| Broiled Chicken | $0.75 – $1.50 |
| Steak Minute | $0.70 |
| Daily Specialties | |
| Bread and butter served with soup only, 10c. extra | |
| Dishes ready to serve marked with * | |
| TO ORDER | |
| Boiled or Broiled Kennebec salmon | $0.50 |
| Broiled Bluefish, Maitre d'Hotel | $0.50 |
| Cocktail Sauce 5c. Extra | |
| Boiled live cod, parsley or egg sauce | $0.45 |
| FRIED FILET OF FLOUNDER, Tartar Sauce | $0.45 |
| Crab meat, Ravigote (10 | $0.45 |
| Friday- Special Shore Dinner | $1.25 |
| Grape Fruit, St. Andrew | $0.60 |
| Grape Fruit Maraschino | $0.30 |
| Small Sirloin Steak (for one) | $0.85 |
| Sirloin Steak (for two) | $1.45 |
| Extra sirloin | $2.25 |
| Lamb Chops (two) | $0.60 |
| Milk-fed chicken en casserole (45 minutes) | $2.25 |
| Royal Squab | $1.00 |
| New stewed carrots in cream | $0.25 |
| Fresh Artichokes, Sauce Hollandaise | $0.40 |
| New asparagus, Hollandiase or butter sauce | $0.50 |
| New Spinach | $0.20 |
| Early June Peas | $0.20 |
| Lima beans | $0.20 |
| Stewed Corn | $0.20 |
| Succotash | $0.20 |
| French string beans | $0.30 |
| French spinach | $0.30 |
| Oyster Bay asparagus, butter or cream sauce | $0.40 |
| Fried Egg Plant | $0.25 |
| Spinach, plain | $0.20 |
| Spinach, with egg or cream | $0.25 |
| French peas | $0.30 |
| *Mashed Potatoes | $0.15 |
| *Boiled potato | $0.15 |
| *Baked potato | $0.10 |
| Boiled Bermuda Potatoes | $0.20 |
| Sweet potatoes, French fried or German fried | $0.20 |
| Sweet Potatoes, Southern Style | $0.35 |
| Assorted Cold Cuts | $0.60 |
| Assorted Cold Cuts with Chicken | $0.75 |
| Assorted cold cuts with chicken and Virginia ham | $1.00 |
| Cold Pate de Foie-Gras | $1.00 |
| Cold roast beef | $0.50 |
| Cold lobster, half | $0.70 |
| Cold Corned Beef | $0.40 |
| Cold Ham | $0.40 |
| Cold tongue | $0.50 |
| Endive Salad | $0.30 |
| Celery Salad | $0.35 |
| Lettuce and Tomato Salad | $0.30 |
| Mixed Salad | $0.40 |
| Salade a la St. Andrew | $0.35 |
| Lettuce Salad | $0.25 |
| Chicken salad | $0.60 |
| Cold Slaw | $0.20 |
| Potato salad | $0.20 |
| Kuroki Salad | $0.35 |
| Hearts of lettuce salad | $0.30 |
| Romaine Salad | $0.25 |
| Romanie and orange salad | $0.30 |
| Lettuce and grape fruit salad | $0.35 |
| Tomato Surprise (1) | $0.30 |
| Russian Dressing | $0.20 |
| Mayonnaise | $0.10 |
| ICE CREAMS -Vanilla | $0.25 |
| Neapolitan ice cream | $0.30 |
| Biscuit Tortoni | $0.25 |
| Nesselrode Pudding | $0.30 |
| ICE CREAMS - Chocolate | $0.25 |
| ICE CREAMS - coffee | $0.25 |
| Cafe Parfait | $0.30 |
| Lemon Ice | $0.20 |
| Raspberry Ice | $0.20 |
| Fresh strawberries with cream | $0.30 |
| New Stewed Rhubarb | $0.25 |
| Stewed pears | $0.15 |
| Baked Apple | $0.15 |
| Baked Apple with Cream | $0.20 |
| Preserved figs in syrup (Individual) | $0.20 |
| Pear (1) | $0.15 |
| Apple (one) | $0.10 |
| Banana | $0.10 |
| Grape fruit | $0.20 |
| Stewed prunes | $0.15 |
| Stewed Prunes with cream | $0.20 |
| Sliced Orange | $0.15 |
| Orange Juice | $0.20 |
| Orange | $0.10 |
| Bar-le-Duc Jelly (individual) | $0.30 |
| Special Fromage Ourtal | $0.30 |
| ROQUEFORT CHEESE | $0.25 |
| Swiss cheese | $0.20 |
| McLaren's Individual Cheese | $0.20 |
| Camembert Cheese (Imported) | $0.25 |
| Iced Tea, glass | $0.10 |
| Iced tea served in pot (for one) | $0.20 |
| Iced Coffee, glass | $0.15 |
| Iced coffee served in pot (for one) | $0.25 |
| Heavy cream, small pitcher | $0.10 |
| Kaffee Hag, 95% caffeine removed, special made, cup | $0.20 |
| Horlick's Malted Milk | $0.15 |
| Walker Gordon Milk | $0.10 |
| Whipped Cream | $0.10 |
| Coffee, small pot for one | $0.15 |
| Coffee, small pot for one with cream | $0.20 |
| Tea, large pot for two | $0.25 |
| Coffee, large pot | $0.25 |
| Coffee, Large Pot with Cream | $0.35 |
| Tea, small pot for one | $0.15 |
| Tea, small pot for one with cream | $0.20 |
| Tea, large pot for two with cream | $0.35 |
| Chocolate, small pot | $0.15 |
| Cocoa, Small Pot | $0.15 |
| Chocolate, Large Pot | $0.25 |
| Cocoa, large pot | $0.25 |
| Demi-tasse | $0.10 |
| Instant postum, small pot | $0.15 |
| Instant postum, large pot | $0.25 |
| MILK, PER GLASS | $0.10 |
| Buttermilk, per glass | $0.10 |
| Special Coffee | $0.25 |