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Union Club

Date
1915-01-01
Restaurant
Union Club

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Cape Cod Oysters, Moderne
Mock Turtle Soup a la Maryland
Hors d'oeuvres varies
Planked Shad and Roe a l'Americaine
Saddle and Rack of Spring Lamb, mint sauce
New string beans
ASPARAGUS, SAUCE HOLLANDAISE
Chiffonnade salad
Brie and Roquefort Cheese
Biscuit Glace
Petits fours
Pol Roger, 1906
Old '45 Rye Whiskey
Solicitor Scotch Whiskey
White Rock
Cognac

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.