The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Gregorian

January 1, 1915

On this menu 21 dishes

Dubonnet
Blue Point Oyster Cocktail
Celery au roquefort
Albemarle broth
Broiled North Carolina shad, Hoteliere
St Julien
BENEDICTINE PUNCH
Squb Guinea chicken en casserole, Bourgeoise
String Beans
Potatoes Noisette
Pineapple Surprise
Meringue Glace
Cheese
Wafers
Creme de Menthe
Demi-tasse
Bronx
Pontet Canet
Laubenheimer
Pitcher of Beer
Apricot Cordial