The Gregorian
Pages
Dishes
| Dubonnet | |
| Blue Point Oyster Cocktail | |
| Celery au roquefort | |
| Albemarle broth | |
| Broiled North Carolina shad, Hoteliere | |
| St Julien | |
| BENEDICTINE PUNCH | |
| Squb Guinea chicken en casserole, Bourgeoise | |
| String Beans | |
| Potatoes Noisette | |
| Pineapple Surprise | |
| Meringue Glace | |
| Cheese | |
| Wafers | |
| Creme de Menthe | |
| Demi-tasse | |
| Bronx | |
| Pontet Canet | |
| Laubenheimer | |
| Pitcher of Beer | |
| Apricot Cordial |