The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 24 dishes

Clovisses de Cherry Stone
Potage Westmoreland
Amontillado Pasado
Radis
Olives
Celery
Almonds
Filet de Bass de Mer, a la Joinville
Chateau Cerons
Salade de concombres
MEDAILLON D'AGNEAU DU PRINTEMPS, SAUCE COLBERT
St. Estephe
Haricots verts sautes
Pommes de terre Palestine
Asperges nouvelles, a la Mousselin
CHAMPAGNE
Pamplemouss au Marasquin
Poitrine de Volaille farcie, Tyrolienne
Salade de laitue au Roquefort
Plombiere de marrons glaces
Gateaux Assortis
CAFE
Mineral Water
Liqueurs