The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Masonic Building

January 1, 1915

On this menu 18 dishes

Oyster cocktail
Wafers
Boiled Salmon, White Sauce.
Parisienne Potatoes
Radishes
Olives
Hot roast turkey
Mashed potatoes
Cranberry Sauce
Banana Fritters, Wine Sauce
Banana Fritters, Wine Sauce
Lobster salad
Frozen Pudding
Sherbet
Cake
SPARKLING WHITE ROCK
Coffee
Cigars