Hotel Marie Antoinette
Pages
Dishes
| Blue Point Cocktail | |
| Celery | |
| Radishes | |
| Olives | |
| Cream of asparagus [soup] | |
| CASSEROLETTE OF CRAB MEAT, NEWBURG | |
| ROAST SQUAB CHICKEN WITH DRESSING | |
| Potatoes Rissolees | |
| GREEN PEAS | |
| Lettuce and Tomato Salad | |
| Biscuit Tortoni | |
| Assorted cakes | |
| Demi-tasse |