The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Marie Antoinette

January 1, 1915

On this menu 13 dishes

Blue Point Cocktail
Celery
Radishes
Olives
Cream of asparagus [soup]
CASSEROLETTE OF CRAB MEAT, NEWBURG
ROAST SQUAB CHICKEN WITH DRESSING
Potatoes Rissolees
GREEN PEAS
Lettuce and Tomato Salad
Biscuit Tortoni
Assorted cakes
Demi-tasse