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Astor Hotel

Date
1915-01-01
Restaurant
Astor Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

grapefruit with maraschino cherries
clear green turtle soup, oloroso
supreme of striped bass saute, meuniere, potatoes parmentier
filet of beef, larded, with fresh mushrooms, French peas, stuffed tomatoes
irish bacon with greens
Terrapin, Maryland
Mint Sherbet
roast squab chicken with cresses
Fancy Ice Cream
Assorted cakes
Olives
Endive Salad
Coffee
Mineral Water
Sherry
haut barsar, 1904
st. julien, 1905
CHAMPAGNE
Liqueurs
Celery
Radishes
Salted Nuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.