The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Astor Hotel

January 1, 1915

On this menu 14 dishes

CLAMS A LA "22%"
PETITE "EXPENSE ACCOUNTS"
"ADVENTURE" CELERY
"SUPREME" OLIVES
EGG MOLLET A LA "BORDERLAND"
"QUOTA" BROILED FRESH MACKEREL MAITRE D'HOTEL "QUOTA"
"34" POTATOES PERSILLADE
MACARONI "HIGH PRICES"
camembert cheese - crackers
"FORM -- 1522"
SALADE "PASSING SHOW"
100% --GLACE ORLANDO--100%
GOURMANDISES "DEPOSITS"
Cafe noir