The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Astor Hotel

January 1, 1915

On this menu 11 dishes

Grapefruit Rafraichi
Puree of split peas capellani
Celery
Olives
Broiled fresh mackerel, mustard sauce
Bermuda potatoes rambeau
Braised pointes a la fortune teller
Macaroni au gratin
Salade de super special
Patisserie Francaise
Cafe noir