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Astor Hotel

Date
1915-01-01
Restaurant
Astor Hotel

Pages

  1. Page 1

Dishes

Grapefruit Rafraichi
Puree of split peas capellani
Celery
Olives
Broiled fresh mackerel, mustard sauce
Bermuda potatoes rambeau
Braised pointes a la fortune teller
Macaroni au gratin
Salade de super special
Patisserie Francaise
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.