The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 23 dishes

Grapefruit, Maraschino Cherries
Cream of asparagus
Coffee
Hearts of Lettuce, Russian Dressing
Fancy Ices
Green Mint Sherbet
Cigarettes
Fifty-six
Assorted cakes
Tuval Cigars
Squab Chicken, Roasted in Casserole
G.H. Mumm & Co.'s Cordon Vert
White Rock
Martini Cocktail
Irish Bacon and Spinach
Potatoes Palestine
String Beans Saute in Butter
Medaillon of Beef a la Rose
Fresh Mushrooms under glass, Eugenie
Almonds
Celery
Olives
Radishes