The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Astor Hotel

January 1, 1915

On this menu 10 dishes

Hors d'Oeuvres Assortis
CHICKEN OKRA A LA "LEW CODY"
FILET OF SOLE SAUTE FINES HERBES
CROQUETTES IV SAISON
BROILED LOIN OF PORK WITH CABBAGE
POMMES DE TERRE A LA "BUTTERFLY"
SALADE LA "GASNIER"
PARFAIT GLACE "SPECIAL"
Gourmandises
Cafe noir