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Astor Hotel

Date
1915-01-01
Restaurant
Astor Hotel

Pages

  1. Page 1

Dishes

Hors d'Oeuvres Assortis
CHICKEN OKRA A LA "LEW CODY"
FILET OF SOLE SAUTE FINES HERBES
CROQUETTES IV SAISON
BROILED LOIN OF PORK WITH CABBAGE
POMMES DE TERRE A LA "BUTTERFLY"
SALADE LA "GASNIER"
PARFAIT GLACE "SPECIAL"
Gourmandises
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.