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Astor Hotel

Date
1915-01-01
Restaurant
Astor Hotel

Pages

  1. Page 1

Dishes

Blue Point Oysters
Beef broth ecossaise
Celery
Cafe noir
Olives
Poached egg a la Warner
Meringue glace la King
Hearts of lettuce la Special
Pommes de terre Anna
Legumes varies
"White Dove" en casserolle bourgeoise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.