The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Astor Hotel

January 1, 1915

On this menu 11 dishes

Blue Point Oysters
Beef broth ecossaise
Celery
Cafe noir
Olives
Poached egg a la Warner
Meringue glace la King
Hearts of lettuce la Special
Pommes de terre Anna
Legumes varies
"White Dove" en casserolle bourgeoise