The Menu Museum
DecadesRestaurantsDishesRandom menu

Mission Inn

Date
1915-01-01
Restaurant
Mission Inn

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Consomme
Cream of asparagus
California Ripe Olives
Cottage Cheese
Sweet Pickles
Fried Black Bass, Sauce Tartar
Grill Potatoes
Larded Pot Roast of Beef, Prune Sauce
Currie of Chicken Giblets with Rice
German Toast with Jelly
Raisin Bread
Minced Brown Potatoes
Mashed Turnips
Tea Biscuit
Baked Montana Potatoes
Stewed tomatoes
Corn Meal Mush
Roast beef
Ham
Lamb
Corned beef
Sardines
Smoked Tongue
Lettuce, French dressing
BEET SALAD
Apple Cobbler
Plum Sherbet
Coffee Jelly, Whipped Cream
Muscat Grapes
Cake
Apples
Oranges
Tangerines
American and Nippy Cheese
Crackers
Buttermilk
Orangeade
Coffee
Tea
Iced tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.