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Mercantile lunch Co.

Date
1915-01-01
Restaurant
Mercantile Lunch Co.
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Sliced Orange
Chicken Soup
Mock turtle soup
Pickles
Celery
Baked Sea Trout
Parisian Potatoes
Roast Vermont Turkey
Cranberry Sauce
Oyster Dressing
Roast Prime Ribs of Beef au jus
Butter Beets and Mashed Turnips
Waldorf Salad
Cheese
Crackers
Homemade Hot Brandy Mince Pie
Coffee
Tea
Cocoa

Page 2

Puree of Split Pea soup$0.10
Beef a la Mode, Potato Pancake$0.20
English Beef Soup$0.10
Roast Loin of Pork, Apple Sauce and Potatoes$0.25
Yankee bean soup$0.10
Boiled Beechnut Ham and Cabbage$0.25
FRIED LONG ISLAND SCALLOPS$0.25
Puree of Split Pea soup$0.10
Roast Prime Ribs of Beef with Vegetables$0.25
Little Neck Clam Chowder$0.10
Baked Sea Trout, Creole Sauce$0.20
Oyster Pie (Individual)$0.20
Mock turtle soup$0.10
Roast Turkey, oyster dressing, cranberry sauce$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.