The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
1 / 18

Waldorf Astoria

January 1, 1915

On this menu 12 dishes

LEAF OF LETTUCE, SUEDOISE
CHICKEN GUMBO STRAINED
Coquille of sweetbreads, a la Vierchaux
Squab chicken broiled, on toast
String Beans Saute in Butter
Hearts of Lettuce, Roquefort Dressing
Plombiere of Chestnuts
Assorted cakes
Coffee
Brauneberger
White Rock
Clysmic