Hotel Martinique
Pages
Dishes
| Oysters, Cocktail Sauce | |
| Cream of Asparagus Soup, Argentaine | |
| Celery | |
| Olives | |
| Filet of Bass, Lobster Sauce, Potatoes Persillade | |
| Lamb Chop, Printaniere, Macedoine of Fresh Vegetables | |
| Sorbet Yuetta | |
| Roast Philadelphia Chicken, au Cresson, Chiffonadi Salad | |
| Fancy Forms, Ice Cream | |
| Assorted cakes | |
| Cigars | |
| Coffee | |
| Melachrino "Fours" | |
| Bronx Cocktail | |
| Mountain Valley mineral water | |
| Sauterne | |
| Krug's Private Cuvee |