Hotel Chamberlin
Pages
Dishes
| York River Oysters | |
| Little Neck clams | |
| Hot Consomme | |
| Cold Consomme | |
| Sliced Tomatoes | |
| Beef Tea in cup | |
| Sweet Pickled Peaches | |
| Spring Onions | |
| Sea Bass, saute, with Salt Pork | |
| Potatoes, au gratin | |
| Eggs a la Benedictine | |
| Panned oysters on toast | |
| Roast Breast of Veal, stuffed, Kidney Gravy | |
| Boiled potatoes | |
| Mashed potatoes | |
| Lima Beans, Pivwarrienne | |
| Steamed Rice | |
| Chicken salad | |
| Cold Slaw | |
| Romaine, French Dressing | |
| Potato Salad a l'Adams | |
| Cold roast beef | |
| Corned beef | |
| Ham | |
| Kieler Sprotten | |
| Boned capon | |
| Salami | |
| Lamb | |
| Smoked Ox Tongue | |
| Home Made Head Cheese | |
| Pickled lamb's tongue | |
| Hot Devilled Crabs | |
| Cold Devilled Crabs | |
| Hot Tea Biscuits | |
| Buttermilk | |
| Virginia Corn Bread | |
| Mince Pie | |
| ASSORTED CAKE | |
| Preserved Red Cherries | |
| White Comb Honey | |
| Vanilla Blanc Mange | |
| Gooseberry Water Ice | |
| Lemon Cling Peaches | |
| Guava jelly | |
| Saltine Wafers | |
| Water Crackers | |
| Swiss cheese | |
| ROQUEFORT CHEESE | |
| AMERICAN CHEESE | |
| Coffee | |
| Distilled Water Used Exclusively | |
| Continental Breakfast (Coffee, Rolls and Fruit) |