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Hotel Chamberlin

Date
1915-01-01
Restaurant
Hotel Chamberlin

Pages

  1. Page 1
  2. Page 2

Dishes

Canape, Assorted
Little Neck clams
York River Oyster Cocktail
Crab Flake Cocktail
Consomme, Colbert
Chicken Okra a l'Espagnole
Stuffed olives
Radishes
Celery
SLICED CUCUMBERS
Pickled Walnuts
Salted Nuts
Boiled Kennebec Salmon, Marguerite
Broiled Chesapeake Shad with Roe, Maitre d'Hotel
Potatoes, Hollandaise
Terrapin, Baltimore Style
Breast of Spring Guinea, Jeannette
Roast Prime Ribs of Beef au jus
Potatoes, boiled
Baked Tomato
Roast Loin of Fresh Pork, Apple Sauce
Sweet Potatoes, Patisserie
New peas
Asparagus, Butter Sauce
Cream of Wheat
Endive, French Dressing
Lobster salad
Lettuce and Tomato, Mayonnaise
English plum pudding, hard and brandy sauce
Macaroon Pie
Raspberry Pie
Peach Short Cake
Banana Ice Cream
ASSORTED CAKE
after dinner mints
Dates
Brie cheese
Bent's Water Crackers
Saltine Wafers
Coffee
Potatoes, Delmonico
ROQUEFORT CHEESE
AMERICAN CHEESE
Chamberlin chocolate cream after dinner mints
Distilled water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.