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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Lynnhaven Oysters
Cocktail
Cream of chicken, Saint Germain
Radishes
Olives
Celery
Almonds
Medaillon of Sea Bass a la Morney, Potatoes Hollandaise
Fresh mushrooms under glass
Sauterne
Filet of beef larded, Tyrolienne sauce, Green peas sautes in butter
Sherbet au rhum
Breast of Guinea Hen roasted in casserole
Hearts of Lettuce, French Dressing
Plombiere of Chestnuts
Assorted cakes
Coffee
Clysmic
G H Mumm & Co's Extra Dry
G H Mumm & Co's Selected Brut
La Bluma Perfecto Fino
Blue Peter cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.