The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 22 dishes

Lynnhaven Oysters
Cocktail
Cream of chicken, Saint Germain
Radishes
Olives
Celery
Almonds
Medaillon of Sea Bass a la Morney, Potatoes Hollandaise
Fresh mushrooms under glass
Sauterne
Filet of beef larded, Tyrolienne sauce, Green peas sautes in butter
Sherbet au rhum
Breast of Guinea Hen roasted in casserole
Hearts of Lettuce, French Dressing
Plombiere of Chestnuts
Assorted cakes
Coffee
Clysmic
G H Mumm & Co's Extra Dry
G H Mumm & Co's Selected Brut
La Bluma Perfecto Fino
Blue Peter cigarettes