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Hotel Savoy

Date
1915-01-01
Restaurant
Hotel Savoy

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Grapefruit royale
Olives
SALTED ALMONDS
Celery
Cream of sorrel
Filet of Sole, Marguery
Potatoes Persillade
Carre d'agneau a la moderne
Stuffed green peppers
Potatoes Rissolees
String Beans au Beurre
Sorbet au Kirsch
Roast Stuffed Squab Chicken Au Jus
Salade Chiffonade
Petits fours
plombiere glacee aux fruits
Fruits
Cafe noir
Fromage

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.