The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Savoy

January 1, 1915

On this menu 19 dishes

Grapefruit royale
Olives
SALTED ALMONDS
Celery
Cream of sorrel
Filet of Sole, Marguery
Potatoes Persillade
Carre d'agneau a la moderne
Stuffed green peppers
Potatoes Rissolees
String Beans au Beurre
Sorbet au Kirsch
Roast Stuffed Squab Chicken Au Jus
Salade Chiffonade
Petits fours
plombiere glacee aux fruits
Fruits
Cafe noir
Fromage