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U.S.S. Wyoming

Date
1915-01-01
Restaurant
U.S.S. Wyoming

Pages

  1. Page 1

Dishes

Oyster cocktail
Celery
Green Turtle Soup
Crackers
Almonds
Olives
Lobster patties
GREEN PEAS
Roast Philadelphia squab
Currant Jelly
Creamed Cauliflower
Julienne potatoes
Artichoke Salad
ROYAL CREAM CHEESE
SALTINES
STRAWBERRY ICE CREAM
Butter Cake
Bon Bons
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.