The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

U.S.S. Wyoming

January 1, 1915

On this menu 19 dishes

Oyster cocktail
Celery
Green Turtle Soup
Crackers
Almonds
Olives
Lobster patties
GREEN PEAS
Roast Philadelphia squab
Currant Jelly
Creamed Cauliflower
Julienne potatoes
Artichoke Salad
ROYAL CREAM CHEESE
SALTINES
STRAWBERRY ICE CREAM
Butter Cake
Bon Bons
Coffee